Moldovan Sparkling Wine 

 

Sparkling Wine 

 

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Cricova - Moldovan Wine Cellar

 

The wine cellars of Cricova is the second largest wine cellar, after Milestii Mici being largest in the world. Cricova is located just outside the capital of Moldova. 

Cricova produce sparkling wines in accordance with the classical French method, purportedly invented centuries ago by the monk Dom Pierre Perignon – "Methode Champenoise". 

The winery has won numerous awards in Germany, Brussels, Spain and Bucharest competing with sparkling wines from all over the world, winning a Silver in 2017 for the below listed wine Crisecco.

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